Menu One

Salad of Petite Greens

with dried cranberries, spiced pecans manchego cheese and tarragon vinaigrette

BBQ Spiced Salmon

oven roasted with a three mustard sauce

Marinated Sirloin Steaks

cabernet wine sauce with rosemary

Wild Mushroom Risotto

Fresh Seasonal Vegetables: Best of Market

Variety of Bread and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

​

Menu Two

Baby Spinach Salad

fresh berries, goat cheese, pine nuts, and raspberry vinaigrette

Market Fish

light sauce with virgin olive oil, vine tomatoes, and basil

Roasted Prime Rib of Beef

light jus and horseradish cream

Wild Rice Pilaf with porcini mushrooms

Market Vegetable Medley

Variety of Bread and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

​

Menu Three

Classic Caesar Salad

Imported parmesan cheese and classic Caesar dressing

Grilled Breast of Chicken with Thyme and Orange

Grilled Tri-Tip of Beef

shallot jus with black pepper

Garlic Mashed Potatoes

Market Vegetables

Variety of Bread and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

​

Menu Four

Romaine Hearts With Tomatoes And Hot House Cucumbers

Kalamata olives, red onions, and feta cheese

oregano vinaigrette

Roasted Rack of Lamb

rosemary jus

Fillet of Seabass with an Herb Crust

chardonnay cream with chives

Roasted Red Potatoes “Lyonnaise”

with caramelized onions and chives

Market Vegetable Medley

Variety of Bread and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station

​

Menu Five

Endive, Red Leaf and Roquefort Salad

toasted walnuts, sweet cherry tomatoes

Honey Mustard Dressing

Roasted Mahi-Mahi Fillet

fennel julienne and lemon butter sauce

Roasted Tenderloin of Beef

with a veal mushroom reduction

Gratin Potatoes

Market Vegetable Medley

Variety of Bread and Sweet Butter

Nonalcoholic Beverages, Bottled Waters, Bar Ice, & French Roast Coffee Station