Desserts

Lemon Custard Tart

Hazelnut-Praline Profiteroles Chocolate Sauce

 

Shortbread Disks with Fresh Berries

 

Apple Shortcake Caramelized Apples, Vanilla Ice Cream

Pine Nut & Pecan Tart Warm Chocolate Sauce

 

Frozen Grand Marnier Souffle Coconut Tuiles

 

Creme Caramel Flan Grand Marnier Scented with Florida Oranges

 

White Chocolate and Raspberry Mousse Tower, Fresh Raspberries

 

Lemon Meringue Tart Served in a Hazelnut Crust

 

Seasonal Berries in a Pastry, Sorbet or Vanilla Bean Ice Cream

 

Mini Servings of Rice Pudding, Mint and Lemon Sorbet, 

and Red Fruits in a Champagne Jelly

 

Hazelnut Ice Cream Cake Chocolate Biscuit, Caramel Sauce, 

Drizzled with Chocolate Syrup and Nut Brittle

 

Old Fashioned Strawberry Shortcake With Vanilla-Scented Whipped Cream

 

Pan Cotta An Italian Cream Served with Oven Dried Seasonal Fruits

 

Assorted Fruit Tartlets with Lemon Curd

 

Linzertorte

 

Gateau St. Honore with Praline Creme Chiboust

 

Large Flat Apple Tarts on Puff Pastry with Custard

 

Chocolate Praline Ganache Cake

 

Chocolate Truffles

 

Pear Bavarian, Sauce Vanilla

 

Creme Caramel

 

Chocolate Cannoli

 

Tapioca Pudding with Caramelized Bananas and Pineapple

 

Pecan and Brown Sugar Sable with Seasonal Berries

 

Fallen Chocolate Souffle

 

My Mother's Lemon Cheesecake

 

Roulé Marquise - Chocolate and Berry Cake

 

Stem Berries in White or Dark Chocolate

 

Molten Chocolate Cake

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​© 2019 | Michael's Catering