SB Souper NaturalsTM

 

Serving Suggestions

Curried Carrot with Ginger
Add cooked wild or natural rice to the soup after heating. Reduce heavy cream and swirl into the soup.

Sweet Pea and Fennel
Serve with seared sea scallops or cubes of firm tofu sauteed in butter. Serve chilled with an addition of cream and top with fresh mint cut into thin strips.

Corn Chowder
Add cooked shellfish such as lobster, crab or shrimp. Also boiled, diced chicken. Top with freshly minced chives or scallion tops.

Asian Mushroom
Add cooked basamati rice, bay shrimp. Top with fresh, chopped cilantro.

Tomato with Chickpea
Add fresh basil cut into thin ribbons and fresh, diced heirloom tomatoes.

Lentil with Onion
Add cooked chicken, sausages, or grilled-firm tofu.

KEEP FROZEN UNTIL USE

Directions
Defrost in the refrigerator overnight. Remove lid and empty soup from the plastic container into a heavy bottom saucepan. Simmer over low heat and cook until hot. Stir frequently. Alternately, defrost in a microwave for one minute. Place soup in a heavy bottom saucepan over low heat and cook until hot. Stir frequently. Allow to sit for a few minutes. Ladle into serving bowls.

Always use caution when preparing, serving and eating hot soup.
Tastefully yours,
Chef Michael Hutchings