St. Patrick's Dinner
Monday, March 17, 2008
Chef Michael Hutchings' Private Restaurant at Barcliff &
Bair Restaurant
1112 State Street in La Arcada Center
Seatings from 6:00-8:30
Join us for a delicious Prix Fixe Dinner. Chef Michael Hutchings will guest chef at Barcliff & Bair Restaurant for a delicious St. Patrick's dinner.
Limited seating by advance reservation only.
$68.00 per person, inclusive of service charge and tax. Excludes alcoholic beverages, Corkage $10.00. Reservations are required, call Chef Michael at (805) 568-1896.
Chef’s Palate Teaser
House Corned Beef and Mashed on Spoons
Smoked Salmon on Irish Soda Bread
Fish and Chip Bites
Dinner
Fresh Greens with a Cheese Souffle
or Green Split Pea Soup
Beef Tenderloin and Guiness Pie
Or Corned Salmon on Colcannon Potatoes
Cheesecake with Bailey's
Or Porter Cake with Chocolate-Whiskey Frosting
Coffee or Tea
