Thanksgiving Dinner
Appetizers
Baked Goat Cheese Salad On Field Greens
Creamy Flageolets Bean Soup With Pancetta And Tomatoes
Curried Soup Of Winter Squashes
Shrimp Essence With Herbs And Tomato Flakes
Tarragon Mustard Shrimp On Creamy Mashed Potatoes
Old Fashioned Clam Chowder
Smoked Salmon With Corn Blinis And Beluga
Salad with Apples, Roquefort, Walnuts And Greens
Oysters: Raw, Casino, Persillade
Deep Fried Oyster on a Chayote Remoulade
Seattle Clam Hash with Chives
Entree
Herb Roasted Turkey
Roasted Leg of Lamb
Honey Glazed Ham
Sides
Brussels Sprouts With Grapes
Caramelized Carrot Puree
Cranberry Relish
Creamy Garlic Mashed Potatoes
Creamed Corn With Peppers And Scallions
Maple Glazed Sweet Potatoes
Maple Syrup Glazed Sweet Potatoes
Our Cranberry Relish
Potato And Celery Root Puree
Sugar Snap Peas, Pearl Onions And Mint
Stuffings
Barley Stuffing With Dried Fruits
Bulgar Wheat Stuffing With Pears and Pecans
Corn Bread Dressing Oysters Optional
Cornbread And Chestnut Stuffing
Italian Sausage Stuffing With Sundried Tomatoes
Wild Rice Stuffing With Mixed Mushrooms
Dessert Selections
Apple And Currant Pie With Cornmeal Crust
Bourbon Brown Betty
Bowls Of Assorted Nuts
Cranberry Caramel Tarts With Almonds
Fall Fruits In Baskets
Apple Pie
Harvest Pumpkin Pie With Leaf Designs
Lemon Meringue Pie
Pear And Almond Tarts
Vanilla And Jack Daniel’s Ice Cream
