Steakhouse Menu
Appetizers
Shrimp Cocktail with Classic Cocktail Sauce
Jumbo Lump Crab Cakes with House Tartar Sauce
Seared Ahi with Wasabi and Asian Slaw
Large French Escargots Baked in their Shell with Parsley-Garlic Butter
French Onion Soup Garden with Gruyere Cheese
Buttermilk Battered Calamari with Spicy Roasted Pepper Mayonnaise
Salads
Caesar Salad with Sourdough Croutons and Parmesan Crisp
Vine Ripe Tomatoes with Mozzarella, Basil Oil
Wedge of Iceberg Lettuce with Roquefort Dressing and Tomato Chunks
Side Dishes
Potatoes
with Caramelized Onions, Twice Baked Potato, Thin Green Beans,
Steamed Asparagus, Macaroni and Cheese, Garlic Mashed Potatoes,
Creamed Spinach, Steamed Broccoli, Sautéed Wild Mushrooms
Beef and Fish
Filet Mignon Bone-In
Porterhouse 24 oz., when available
Kansas City Bone-In New York
New York Strip Steak
Veal Chop
Prime Rib Steak
Rack of Colorado Lamb Herb Crusted & Roasted
Prime Rib au Jus 23 (when available)
Colorado Lamb T-bone Chops
Double Cut Pork Chops Lightly Smoked
Double Cut Chicken Breast Citrus Marinated
Salmon Fillet
Market Fish
Blackened Ahi with Soy-Mustard Sauce
Lobster Tails
Sauces: Au Poivre, Shallot-Cabernet, Béarnaise, Hollandaise, Wild Mushrooms
