Seafood "Restaurant" Menu 2
Seared Sea Scallops
German Potato Salad Sauce
Dungeness Crab Cakes
Tomato Coulis with Avocado pearls
Crispy Atlantic Calamari
Aioli Sauce
Cured Salmon Waterside
Cucumber and Seaweed Salad, Wasabi Mayonnaise
Chilled Poached Prawns
Classic Cocktail Sauce
Baked Oysters Santa Barbara
Fennel and Spinach, Garlic-parmesan Cream
Black Mussels
Steamed with Leeks, Tomatoes and Garlic
Spicy Ahi Tuna Tartar
Flying Fish Caviar, Pumpkin Oil and Scallions
Crab and Artichoke Gratin
Fresh Artichokes, Light Mustard Cream
Soups
New England Clam Chowder
Fresh clams, applewood bacon, yukon gold potatoes
Watercress Soup
Touch of Cream
Salads
Organic Mixed Greens
Candied pecans, Dried Cherries, Currants, Point Reves Blue Cheese
Classic Caesar
Garlic Croutons, Italian Parmesan
Asian
Pear-Belgian Endive
White Balsamic Vinaigrette, Radicchio, Toasted Hazelnuts
Grilled Shrimp Salad
Roasted Tomato Vinaigrette, Wild Mushrooms, Tomatoes, Curly Endive
Entrée Salads
Dungeness Crab Cake Louie
Teardrop Tomatoes, Egg, Avocado, Cucumber
Grilled Tuna Niçoise
Haricot Vert, Tomato, Potato, Olives, Hard Boiled Egg, Herb Vinaigrette
Grilled Thai Chicken Salad
Sesame Noodles, Peanut-Sesame Vinaigrette, Cabbage Slaw
Spicy Shrimp Salad
Mango, Raspberry Dressing, Feta on Mixed Baby Greens
Entrees
Seared Sugar-Spiced Fresh Salmon
Long beans, Garlic Mashed Potatoes, Spicy Mustard Cream
Five Spice Wild Sea Bass
Baby Bok Choy with a Thai Green Curry Sauce
Fresh Lake Superior Whitefish
Sauteed Spinach, Wild Mushroom Jus
Pan Seared Atlantic Sea Scallops
Sweet Corn, Potato and Lima bean Risotto
Baked Lobster Tail with Garlic Butter
Bearnaise Sauce, Broccolini and Noisette Potatoes
Calamari with Fresh Tomato Coulis
Shell Pasta, Italian Parmesan and Snap Peas
Grilled Swordfish
Caper and lemon Emulsion, Leeks Fondue
Steamed Thai Snapper
Couscous and a Spiced Vegetable Sauce
Seared Alaskan Halibut
Ragout of Artichokes, Wild Mushrooms and Pearl onions
Seared Rare Ahi Tuna
Orange-Onion Confit with Broccolini
Paella Espana
Spanish Rice, Shrimp, Clams, Mussels, Calamari, Chicken, Chorizo, Romesco Sauce
Grilled Pork Loin Steaks
Mint Jus, Garlic Mashed Potatoes, Broccolini
Filet Mignon
Red Wine Demi Glace with Garlic Mashed Potatoes
Prime Angus Flatiron Steak,
French beans, Mushroom Sauce and Broccolini
Rosemary Roasted Half Chicken,
Garlic Mashed Potatoes, Spinach, Natural Jus
