Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Seafood "Restaurant" Menu

Soups and Salads

She Crab Soup
morsels of crab, brandy and cheese straws

White Clam Chowder

Organic Mixed Greens
spiced, honey glazed pecans, Danish blue cheese

Caesar Salad
romaine hearts and parmesan crisps

Toasted Goat Cheese Ravioli Salad
oven roasted tomatoes, frisee lettuces and basalmic dressing

Green Lip New Zealand Mussels Thai Green Curry
mild green curry with coconut milk

Layered Terrine of Smoked Fishes
sturgeon, salmon and scallops in a layered
terrine, apple and fennel salad, lemon dressing

Mosaic of Grilled California Vegetables
eggplant, peppers, squashes, goat cheese, sun dried tomato vinaigrette

Jumbo Lump Crab Cakes
avocado relish, tomato coulis

Giant Grilled Prawns, Curry Dusted
mango chutney and toasted

Smoked Salmon and Crab Papillote
crab salad wrapped in a smoked salmon pillow,
ginger and green peppercorn vinaigrette

Thai Sushi with Ahi Tuna
rice paper wrapped with sprouts, carrot shreds and mustard dipping sauce


Seafood Bouillabaisse Pacifica
cockles, mussels, scallops, shrimp... and other seafood
fennel, tomatoes, Maui onions, orange accents and pearl pasta

Fillet of Sea Bass Baked Under an Herb Crust
mushrooms, tomatoes fondue, parmesan cheese and herb crust

Grilled Swordfish "Grenobloise"
caper, lemon and herbs in a butter emulsion, stir fried spinach
and pea shoots, gaufrette potatoes

Barbecued Sugar-Spiced King Salmon
Chinese mustard and garlic mashed potatoes

Ahi Pepper Steak with "Smashed" Yukon potatoes
sauce of pancetta, scallions and mixed peppers

Seared Scallops
Sweet and sour chili-garlic sauce, ginger carrot
and snow pea julienne, basamati rice

Meats Etc.

Pan Roasted Organic Chicken
rosemary jus with sweet garlic, button mushroom,
pancetta and purple potatoes

Filet Mignon
cabernet demi glace with potato-gratin crisps

Center Cut Veal Chop
mushroom medley, our garlic mashed potatoes

Aged New York Steak
roquefort butter, peppercorn and port demi glace,
roasted fingerling potatoes Lyonnaise

Gemellini Pasta Vegetarian
roasted garlic-porcini cream, cultivated mushrooms,
sun dried tomatoes and vegetables


Steamed Vegetables, Garlic Sautéed Spinach,
Grilled Asparagus, Garlic Mashed Potatoes

© 2011 Chef Michael Hutchings / Michael's Catering

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