Seafood "Restaurant" Menu
Soups and Salads
She Crab Soup
morsels of crab, brandy and cheese
straws
White Clam Chowder
Organic Mixed Greens
spiced, honey glazed pecans,
Danish blue cheese
Caesar Salad
romaine hearts and parmesan crisps
Toasted Goat Cheese Ravioli Salad
oven roasted
tomatoes, frisee lettuces and basalmic dressing
Green Lip New Zealand Mussels Thai Green Curry
mild
green curry with coconut milk
Layered Terrine of Smoked Fishes
sturgeon, salmon
and scallops in a layered
terrine, apple and fennel
salad,
lemon dressing
Mosaic of Grilled California Vegetables
eggplant,
peppers, squashes, goat cheese, sun dried tomato
vinaigrette
Jumbo Lump Crab Cakes
avocado relish, tomato
coulis
Giant Grilled Prawns, Curry Dusted
mango chutney
and toasted
Smoked Salmon and Crab Papillote
crab salad
wrapped in a smoked salmon pillow,
ginger
and green peppercorn
vinaigrette
Thai Sushi with Ahi Tuna
rice paper wrapped
with sprouts, carrot shreds and mustard
dipping sauce
Seafood
Seafood Bouillabaisse Pacifica
cockles, mussels,
scallops, shrimp... and other seafood
fennel, tomatoes, Maui
onions,
orange accents
and pearl pasta
Fillet of Sea Bass Baked Under
an Herb Crust
mushrooms, tomatoes fondue, parmesan cheese and
herb crust
Grilled Swordfish "Grenobloise"
caper,
lemon and herbs in a butter emulsion, stir fried spinach
and pea
shoots,
gaufrette
potatoes
Barbecued Sugar-Spiced King Salmon
Chinese mustard
and garlic mashed potatoes
Ahi Pepper Steak with "Smashed" Yukon
potatoes
sauce of pancetta, scallions and mixed peppers
Seared Scallops
Sweet and sour chili-garlic
sauce, ginger carrot
and snow pea julienne, basamati rice
Meats Etc.
Pan Roasted Organic Chicken
rosemary jus with
sweet garlic, button mushroom,
pancetta and purple potatoes
Filet Mignon
cabernet demi glace with potato-gratin
crisps
Center Cut Veal Chop
mushroom medley, our garlic
mashed potatoes
Aged New York Steak
roquefort butter, peppercorn
and port demi glace,
roasted fingerling potatoes Lyonnaise
Gemellini Pasta Vegetarian
roasted garlic-porcini
cream, cultivated mushrooms,
sun dried tomatoes and vegetables
Sides
Steamed Vegetables, Garlic Sautéed Spinach,
Grilled Asparagus,
Garlic Mashed Potatoes
