New Classic Menus
Summer Feast
Heirloom Tomato Salad with Basil Vinaigrette
Tuna Steak with Tonnata Sauce
Orzo Pasta with Garden Herbs
Lemon Granita
French Bistro
Onion Soup with Gruyere Cheese
Spinach Salad with Bacon Crisps and Poached Eggs
Pepper steak with Potato Crisps
Chocolate Mousse
Light French Luncheon
Braised Leek Salad with Mimosa Garnish and Vinaigrette
Wild Mushroom Risotto
Curly Endive Salad with Bacon Crisps and Poached Eggs
Pears Poached in Red Wine with Sable Cookies
La Mer
Salad Tower with Avocado, Cucumbers and Garlic Shrimp
Roasted Halibut with Gribiche Sauce
Fennel and Potatoes Outlander
Brioche and Berry Pudding Anglaise
Jewish Holiday Meal
Chopped Liver
Matzo Ball Soup
Braised Brisket of Beef
Noodle Kugel
Rugalach
Celebration Dinner
Baked Potato Chips with Caviar and Creme Fraiche
Smoked Salmon with Baby Greens and Brioche
Roasted Filet of Beef au Jus
Garlic Roasted Potatoes
Chocolate Cake with Fresh Berries
Casual Dinner
Belgian Endive and Avocado Salad with Lemon Dressing
Grilled Shrimp with Garlic, Herbs and Dijon Mustard and Mango Salsa
Spaghetti with Pesto
Shortcakes with Berries
Mixed Americana
Potato Crisps with Caviars
Mixed Baby Greens with Warm Goat Cheese
Roasted Rack of Lamb with Rosemary
Orzo with Roasted Vegetables
Apple Crostata
Luncheon Buffet
Shrimp Salad
Chinese Chicken Salad
Pasta, Pesto and Peas
Panzanella Salad
Lemon Pound Cake with Lemon Curd
Lamb Sandwich Buffet
Roasted Leg of Lamb
Hummus
Tabbouleh with Cucumbers and Tomatoes
Tzatziki
Chopped Tomatoes, Feta and Cucumbers
Greek Olives
Pita Breads
Roasted Fruits
Saturday Early Dinner
Snacks - Popcorn, Bread Sticks with Prosciutto, Toasted Cashews
Grilled Salmon Sandwiches
on Brioche
(Mayonnaise, lettuce, herbs)
Filet of Beef Sandwich on Seven Grain Bread, Blue Cheese Dressing
Lobster Rolls with Dill-Celery Mayonnaise
Double Rich Brownie with Vanilla Ice Cream and Caramel Sauce
Spring Menu
Creamed Morel Mushrooms on Toast
Steamed White Asparagus with Hollandaise
Pasta Carbonara with Peas, Fava Beans and Pancetta
Cherries with Lavender and Lemon Sables
