Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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More Menu Ideas

Prepared Salads

Braised Artichokes with Mirepoix Vegetables

Chinese Long Beans with Fermented Black Beans,
Roasted Shallots & Garlic

Farfalle Pasta with Heirloom Tomato,
Grilled Vegetables and Sherry Vinaigrette

Haricots Verts with Caramelized Onions and Thyme

Toasted Israeli Cous Cous with Dried Fruits and Almonds

Maine Lobster Salad Cucumber, Oriental Vinaigrette

Mixed Field Greens with Matchstick Vegetables and Goat Cheese

Rice Pasta Salad with Parmesan and Pine Nuts

Wheat Berry Salad with Sundried Cherries

Red Skinned Potato Salad with Tarragon

Roasted Cauliflower with Citrus Dressing and Herbs

Spit-Roasted Chicken Salad with Waldorf Salad

Roasted Beets with Feta and Lemon Dressing

Wok Seared Bok Choy with Sesame Dressing

Grilled Asparagus with a Creamy Goat Cheese Dressing

Grilled Portabella Mushrooms with Garlic and Sweet 100's

Greek Style Broccolini, Olives and Feta with Lemon Dressing

Roasted Japanese Eggplant with Thai Vinaigrette

Roasted Organic Golden Beets Raspberry Dressing


Beef Tenderloin with Grain Mustard and Watercress

Barbecued Pork with Southern Slaw

Chicken Salad with Toasted Walnuts, Currants & Arugula

Smoked Salmon with Lemon Cream Cheese and English Cucumber

Portabella Mushroom with Grilled Vegetables and Garlic Mayonnaise

Roasted Turkey with Brie, Asian Pears and Celery Seed Dressing

Meat and Fish

Wok Seared Pacific Seabass with Garlic,
Galangal Root, Scallions and Sesame Oil

Shrimp Brochette with Mango Chutney

Breast of Duck with Chinese Five Spice

Roasted Chicken with Lavender Jus

Steamed Lobster with Lemon Butter

Carolina Crab Cakes

Filet of Dover Sole with a Green Peppercorn Cream

Roasted Turkey Breast

Roasted Beef Tenderloin with Yorkshire Pudding and Horseradish

Baby Back Ribs with James' BBQ Sauce

Lamb Shanks with White Beans and Rosemary Jus


Risotto with Roasted Mushrooms and White Truffle Oil

Wasabi Mashed Potatoes

Sweet Potato Fondant with Caramelized Onions

Polenta with Sage and Gorgonzola

Yukon Gold Garlic Mashed Potatoes

Purple Peruvian Mashed Potatoes


Beef and Porcini Meat Loaf with Home Made Tomato and Pepper Ketchup

Chicken Pot Pie with Baby Vegetables

Grilled Pork Chop with House Made Apple Sauce

Macaroni with Sharp Cheddar and Truffle Oil

Red Wine and Mushroom Risotto with Braised Rabbit

New York Pepper Steak

Roasted Leg of Lamb with Rosemary & Garlic

© 2011 Chef Michael Hutchings / Michael's Catering

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