First Courses

Shrimp Sautéed with Garlic, Herbs and Fresh Tomatoes

Quesadillas with Mushrooms and Fresh Salsa

Scallops Bakes in Cilantro-Garlic Butter

Caesar Salad with Romaine Hearts, Parmesan Crisps and Crouton

Mexican Salad of Avocados, Grilled Peppers, Corn,
Tomatoes, and Jalapeno Vinaigrette

Spicy Cress and Jicama Salad with Citrus, Fruits and Romaine

Entrees

Grilled Fresh Salmon with Mango Salsa, Chili Mashed Potatoes

Siete Mares Mexican Bouillabaisse, Assorted Fish, Shellfish in a Spicy Broth

Pork Loin with Mole Sauce, Mexican Rice and Calabasas

Fajitas Grilled Steak or Chicken with Onions, Mixed Peppers, Guacamole and Salsa