Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Luncheon Suggestions

The following entrees are accompanied by homemade soup or salad, freshly baked bread and butter, seasonal vegetables, choice of dessert and beverage. Selection of fish subject to availability.

Fresh Fish of the Day
Chef's Seasonal Fish Selection

Grilled Sirloin Steak
Grilled Top Sirloin Steak with a Zinfandel and Shallot Sauce

Pork with Green Peppercorns
Roast Loin of Pork with a Green Peppercorn and Cognac Sauce

Fillets of Sole
Steamed Fillets of Sole, Served with an Herb Butter and Thin Egg Noodles

Grilled Breast of Chicken with a Mustard Cream
Breast of Chicken, Mustard Sauce and Capers

Pasta Primavera
Thin Egg Noodles "Primavera" with Vegetables in a Basil Cream.

The following entrees are accompanied by freshly baked bread and butter and a choice of dessert and beverage.

Classic Louis Salad
A Salad with Dungeness Crab, Bay Shrimp, Avocado,
Hard Boiled Egg and Asparagus

Classic Cobb Salad
Lettuces, Chicken, Crisp Bacon, Avocado, Tomatoes,
Eggs and Blue Cheese. Served with our Citrus Vinaigrette

Chinese Chicken Salad
A Chinese Chicken Salad with Crisp Mai Fun Noodles

Turkey Croissant Sandwich
Thinly Sliced Turkey Breast, Ham, Tomatoes, Cheese and Lettuce
on a Freshly Baked Croissant, Accompanied by Fresh Fruit

Warm Quiche with Salad
Choice of a Quiche Lorraine, with Ham and Onion or Spinach Quiche
with a Salad of Mixed Greens and Lettuces.

© 2011 Chef Michael Hutchings / Michael's Catering

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