Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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Light Entrees

Salads and Sides | Vegetarian | Meat, Poultry, Fish

Salads and Sides

Pearl Pasta Salad with Prosciutto and Parmesan

Fresh Corn & Black Bean Salad with Sweet Peppers and Cilantro

Fresh Green Bean, Roasted Garlic, Pine Nuts and Herbs

Red Potato and Ahi Tuna Nicoise Style

Salad of Exotic Fruits with Fresh Mint

Haricot Vert with Shallots and Thyme

Sugar Snap Pea with Ginger and Lemon Zest

Glazed Baby Carrots Vichy

Mashed Potatoes with Basil Pesto

Twice-Baked Potatoes Biarritz

Asian Cole Slaw Sesame Dressing

Scalloped Potatoes Boulangere Style

Lemon Riso Done Risotto Style

Wild Mushroom and Rice Pilaf


Spinach & Mushroom Open Ravioli - Spinach, mushrooms & three kinds
of cheese layered with tomato lasagna noodles, tomato coulis

Homemade Macaroni & Cheese with Truffle Oil

Vegetarian Stroganoff - Fettuccini & seasonal mushrooms
in a light sour cream sauce

Vegetarian Two-Bean Chili - Black bean & white beans,
with a assorted vegetables in a chili accented sauce.

Spinach Tagliatelle- Pasta & baby vegetable, pesto sauce

Meat, Poultry & Fish Entrees

NY Steak with Rosemary - Mushroom Demi Glace,
Carrot and Potato mashed potatoes

Veal or Turkey Meat Loaf - Shiitake mushroom demi glace

Baked Pork Chops - caramelized onions and cider sauce

Thai Pork Sate - Pork loin in a spicy peanut sauce

Chicken Breast Italian - Breasts stuffed with Italian ham and mozzarella, tomato sauce

Chicken Mexican Style - Chicken, vegetables, mild chilies and cilantro

Carolina Crab Cakes - Jumbo lump crabmeat with a spicy remoulade sauce

Macadamia Nut Crusted Salmon - King salmon pan roasted with a mango chutney

Malaysian Halibut - Wok seared with a green curry and coconut sauce


© 2011 Chef Michael Hutchings / Michael's Catering

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