Light Entrees
Salads and Sides | Vegetarian | Meat, Poultry, Fish
Salads and Sides
Pearl Pasta Salad with Prosciutto and Parmesan
Fresh Corn & Black Bean Salad with Sweet Peppers and Cilantro
Fresh Green Bean, Roasted Garlic, Pine Nuts and Herbs
Red Potato and Ahi Tuna Nicoise Style
Salad of Exotic Fruits with Fresh Mint
Haricot Vert with Shallots and Thyme
Sugar Snap Pea with Ginger and Lemon Zest
Glazed Baby Carrots Vichy
Mashed Potatoes with Basil Pesto
Twice-Baked Potatoes Biarritz
Asian Cole Slaw Sesame Dressing
Scalloped Potatoes Boulangere Style
Lemon Riso Done Risotto Style
Wild Mushroom and Rice Pilaf
Vegetarian
Spinach & Mushroom
Open Ravioli - Spinach, mushrooms & three kinds
of cheese
layered with tomato lasagna noodles, tomato coulis
Homemade Macaroni & Cheese with Truffle Oil
Vegetarian Stroganoff
- Fettuccini & seasonal mushrooms
in a light sour cream
sauce
Vegetarian Two-Bean
Chili - Black bean & white beans,
with a assorted vegetables
in a chili accented sauce.
Spinach Tagliatelle- Pasta & baby vegetable, pesto sauce
Meat, Poultry & Fish Entrees
NY Steak with
Rosemary - Mushroom Demi Glace,
Carrot and Potato mashed potatoes
Veal or Turkey Meat Loaf - Shiitake mushroom demi glace
Baked Pork Chops - caramelized onions and cider sauce
Thai Pork Sate - Pork loin in a spicy peanut sauce
Chicken Breast Italian - Breasts stuffed with Italian ham and mozzarella, tomato sauce
Chicken Mexican Style - Chicken, vegetables, mild chilies and cilantro
Carolina Crab Cakes - Jumbo lump crabmeat with a spicy remoulade sauce
Macadamia Nut Crusted Salmon - King salmon pan roasted with a mango chutney
Malaysian Halibut - Wok seared with a green curry and coconut sauce
