Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896

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French Fall Menu Suggestions

Roasted Root Vegetable Soup with Herb-Goat Cheese Puffs

Late Vine Tomato Bisque

Gruyere Cheese Souffle with Truffles

Salad with Warm Mushroom Ragout, Haricot Vert and Frisee

Veal Simmered in an Ivory Sauce with pearl Onions

Braised Oxtail in a Daube Sauce

Potatoes Gratin with Vanilla

Artichoke and Potato Darphin

Classic Pear Tart with Almond Cream

Apple Tart Tatin


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