American Style Hors d'Oeuvres
Inspired by James Beard
Beef Tenderloin with Chili Sauce
Cocktail Ruben Sandwiches
Tiny Lamb Chops with a Mustard Sauce
Mini Hamburgers
Boiled Shrimp on a Stick with Herb Butter
Oyster Shooters with Cocktail Sauce
Codfish Fritters Crispy Chicken Skewers
Eggplant Caviar on Spoons with Parmesan Crisps
Fondant Potatoes with Creme Fraiche and Crispy Pancetta
Sausage Corn Dogs with Mustard
Smoked Salmon with Dill Sauce
Roquefort Cheese Log
Mini Steak Sandwiches
