Catering Events Planning in Santa Barbara Chef Michael Hutchings
Michael's Catering - Serving Discerning Diners in Southern and Central CaliforniaContact Us at 805.568.1896
Provence in Santa Barbara Banquet Menu Selections


Taste of Provence in Santa Barbara
Shiitake Mushrooms a la Greque
Basil Palmiers with a Sun-dried Tomato Tapenade
Marinated Local Olives with Lemon and Thyme
Calamari in a Provencal Marinade with Saffron-Garlic Mayonnaise
Little Pates with Olive, Rosemary and Goat Cheese
Tomato-Basil Tart Tatin
Olive and Caper Tapenade on Ciabtta Crisps
Gougiere of the Sun – Olive, Sun-dried Tomatoes and Herbs
Brandade of Cod on Potato Coins
Fennel and Orange Salad with Arugula
Braised Artichokes with Penquito Beans
Cauliflower Toulonnaise – baked with peppers, tomatoes, onions and olives
Potato and Zucchini Cakes with Goat Cheese Mousse
Tian of Summer Vegetables
Fennel and Cucumber Salad on Baby Spinach
Haricot Vert Nicoise
Potatoes Emincee
Rosemary and Olive Oil Baked Potatoes
Tatin of Eggplant on Shepherd's's Greens
Pumpkin Gratin with Gruyere Cheese
Eggplant Custard with Tomato Coulis
Braised Chickpeas
Scallops with Basil and Tomato
Baked Seabass with a Black Olive Crust and Braised Baby Leeks
Ridgeback Shrimp with a Fennel Fondue
Tian of Lamb Loin Santa Barbara – Spinach, mushroom and tomato, Rosemary Jus
Roasted Duck with an Olive and Garlic sauce
Seven hour Braised Leg of Lamb with Roasted Vegetables
Grilled Lamb Shoulder with Herb of Provence
Apple Tart with Almonds and Pine Nuts
Peach Gratin with Honey Cake
Little Marvels – Pastry Biscuits
Pear in Puff Pastry with lavender Cream
Apricot Flan
Little Pots of Orange Cream
Fresh Berries with a Passion Fruit Curd

© 2009 Chef Michael Hutchings / Michael's Catering