Danish Canapes

 

Smoked Salmon, Asparagus Tips and Hard Boiled Eggs on Toast

Scrambled Eggs, Smoked Eel and Chives on Dark Bread

Smoked Ham on Fried Quail Eggs on Toast

Boiled Potatoes with Chive Cream

Marinated Herring and Apples on Toast

Spare Ribs with Pickled Cucumber and Red Cabbage on Cocktail Spoons

Liver pate on Rye with Pickled Gherkins

Danish Beef Tartar with capers, onions, red beet and horseradish

Bay SHrimp with Mayonnaise, Hard Boiled Eggs and Dill on Toast